From Concert Halls to Kitchen Walls – We're Two Classically Trained Pianists Who Swapped Sheet Music for mouthwatering Cakes and delicious Sheet Pasta.

Driven by our love for music and a shared passion for food, we opened a business that combines artistry and flavor. At our Cakes and Pasta kitchen, every item is handcrafted with the same precision, creativity, and soul we once brought to the piano. Whether it’s delicate, layered cakes, delectable truffles, or fresh, made-from-scratch pasta, our offerings are a symphony of flavors and tradition.

Taste our food, experience the harmony.

Dr. IRINA KHOVANSKAYA

An award-winning pianist and a succesful piano teacher, Dr. Irina pursued her long-time passion for cooking and baking that resulted in her obtaining a Certificate in Culinary Arts from George Brown College in Toronto. 

CAROTISSIMO

Carrot Cake

Watch how this cake is made 

Strawberretto

Strawberry Cheesecake

 

Rhapsody in Red

Red Velvet Cheesecake

Watch how this cake is made 

 

Mozart in a Jam

Linzer Torte

Dolce Pops

Cake Pops

 Watch how these cake pops are made 

“The Symphony of Truffles” Collection

Nocturne Noir

Dark chocolate ganache with a hint of espresso.  Inspired by Chopin’s dreamy Nocturnes — rich, deep, and elegant

 Watch how these truffles are made

The Chocoverture

Japonaise Chocolate Mousse Cake

Fettuccine di Maestro

Freshly handmade to order fetuccine pasta

 Watch how this pasta is made

Students of PIANO SYNERGY receive a 10% discount on all orders

For the Full Score

To continue the movement, you can read between the bars by clicking the buttons on the right